Bacon Spaghetti

1. 1

   Cut bacon and onion into small pieces.

2. 2

   Cook in pot or large pan till lightly browned and the onions are tender.

3. 3

   Drain grease.

4. 4

   Add tomato sauce.

5. 5

   *Fill 2 of the 4 cans with water and stir.

6. 6

   transfer water between cans and pour into meat and tomato mixture* Add spices.

7. 7

   Stir well and let simmer for about 30 to 40 minutes.

8. 8

   Cook spagetti according to package directions.

9. 9

   Mix the meat and sauce with the noodles.

10. 10

    Serve with dinner rolls/brown and serve rolls.

11. 11

    NOTE: Makes a large amount.

12. 12

    Can be adjusted to any size.

* Per serving · 4 servings · Values may vary.

No additional tips available.