Bacon Soup With Veggies Recipe

Name: Bacon Soup With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices cooked bacon; 1 teaspoon minced garlic; 1 small onion; ½ teaspoon italian seasoning; 1 (411 g) can cut green beans; ½ cup star-shaped pasta (small); 1 tablespoon dried parsley; ¼ teaspoon kosher salt; 2 tablespoons olive oil; 1 small carrot; 2 medium potatoes; 1 cup chicken broth or 1 cup beef broth

Servings: persons

3 slices cooked bacon
1 teaspoon minced garlic
1 small onion
½ teaspoon italian seasoning
1 (411 g) can cut green beans
½ cup star-shaped pasta (small)
1 tablespoon dried parsley
¼ teaspoon kosher salt
2 tablespoons olive oil
1 small carrot
2 medium potatoes
1 cup chicken broth or 1 cup beef broth

1
1.chop or scramble the bacon into small pieces,set aside.
2
2.heat the olive oil in skillet,add garlic and wait until its golden brown.
3
3.add the chopped onion and bacon,stir.
4
4.season with italian seasoning,add potatoes(sliced in stick), parsley,and broth.lets boil then add the small pasta or pastina(italian pasta is good).
5
5.simmer for 10 mins then add the carrot and beans,season with salt and serve with garlic bread/toasted bread or baguet,italian bread.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices cooked bacon, 1 teaspoon minced garlic, 1 small onion, ½ teaspoon italian seasoning, and more.

Yes, Bacon Soup With Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Soup With Veggies

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