Bacon Sandwich Recipe

1. 1

   Cook the bacon rashers in a large frying pan over a medium heat till starting to crisp turning once.

2. 2

   Remove the bacon from the pan and keep hot.

3. 3

   To the saucepan add in one Tbsp.

4. 4

   of lard.

5. 5

   Fry two slices of bread on one side only till crisp and golden brown remove and keep hot.

6. 6

   Repeat with the remaining bread and lard.

7. 7

   Place the fried bread on a flat surface uncooked sides up.

8. 8

   Top each of two slices with one rasher of back bacon and two of streaky.

9. 9

   Season with grnd black pepper.

10. 10

    Now the difficult part approx HP or possibly ketchup Im a ketchup man myself.

11. 11

    Top each sandwich with the other slices of fried bread crispy side up.

12. 12

    Enjoy while still warm.

13. 13

    For a Sunday treat we used to add in a fried egg.

* Per serving · 4 servings · Values may vary.

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