Bacon Roll-Ups(Appetizers)

1. 1

   Melt oleo in water in saucepan; add to stuffing, mixing well. Add egg and sausage, mix well.

2. 2

   Chill 1 hour, then shape into pecan size shape.

3. 3

   Cut bacon slices into thirds.

4. 4

   Wrap each piece of stuffing mixture with bacon and fasten with a wooden pick.

5. 5

   Place on rack in a shallow pan.

6. 6

   Bake at 375u00b0 for 35 minutes or until brown and crisp, turning at halfway point in cooking.

7. 7

   Drain on paper towels and serve hot.

8. 8

   Garnish with cherry tomatoes and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.