How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Roll-Ups?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. water, 1 egg, slightly beaten, 1 1/2 c. Pepperidge Farm dressing mix, and more.

Is Bacon Roll-Ups suitable as meat & poultry?

Yes, Bacon Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Roll-Ups Recipe

Name: Bacon Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. water; 1 egg, slightly beaten; 1 1/2 c. Pepperidge Farm dressing mix; 1/4 lb. hot sausage; 1 lb. bacon

Bacon Roll-Ups – a delicious recipe with butter, water, egg, dressing mix, hot sausage, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
1/2 c. water
1 egg, slightly beaten
1 1/2 c. Pepperidge Farm dressing mix
1/4 lb. hot sausage
1 lb. bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

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Bacon Roll-Ups

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