Venison Steak With Cranberry Sauce Recipe

Name: Venison Steak With Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None venison fillet steak, about 100g; 1 None rasher streaky bacon; 200 g broccoli florets; 40 g dried pappardelle pasta ribbons; 1 tbsp sunflower oil; 1/4 tsp cornflour; 200 ml vegetable stock; 25 g fresh or frozen cranberries; few sprigs marjoram; 2 tsp single cream

Servings: persons

1 None venison fillet steak, about 100g
1 None rasher streaky bacon
200 g broccoli florets
40 g dried pappardelle pasta ribbons
1 tbsp sunflower oil
1/4 tsp cornflour
200 ml vegetable stock
25 g fresh or frozen cranberries
few sprigs marjoram
2 tsp single cream

1
Season the venison with plenty of pepper and wrap in the strip of bacon. Tie with string to secure in place. Cook the broccoli in boiling water for 4-5 minutes until tender. Cook the pasta in a separate pan of boiling, salted water until tender, about 12 minutes.
2
Heat the oil in a small frying pan and saute the venison for 2-4 minutes on each side. Transfer to a plate and keep warm.
3
Mix the cornstarch with a little of the stock and add to the frying pan with the remaining stock, cranberries and marjoram. Bring to a boil, reduce the heat and cook, stirring for 2-3 minutes until thickened. Stir in the cream and season to taste with salt and pepper. Serve with the venison, pasta and broccoli.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None venison fillet steak, about 100g, 1 None rasher streaky bacon, 200 g broccoli florets, 40 g dried pappardelle pasta ribbons, and more.

Yes, Venison Steak With Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Steak With Cranberry Sauce

How did you like this recipe?

Frequently Asked Questions