Burgers With Olive Tapenade And Crushed Potatoes

Name: Burgers With Olive Tapenade And Crushed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g new potatoes, scrubbed; 125 g pitted green olives; 75 g pitted black olives; 3 None garlic cloves, crushed; 6 tbsp olive oil; 750 g lean minced beef; 2 tbsp breadcrumbs; 1 medium egg; 2 tbsp tomato paste; 250 g cucumber; 300 g Greek yogurt; 15 g butter; 1 tsp chopped rosemary; None None oregano leaves, to garnish

Servings: persons

750 g new potatoes, scrubbed
125 g pitted green olives
75 g pitted black olives
3 None garlic cloves, crushed
6 tbsp olive oil
750 g lean minced beef
2 tbsp breadcrumbs
1 medium egg
2 tbsp tomato paste
250 g cucumber
300 g Greek yogurt
15 g butter
1 tsp chopped rosemary
None None oregano leaves, to garnish

1
Preheat oven to 350u00b0F. Cook potatoes in boiling salted water for 20 mins, until tender. Drain then smash.
2
Meanwhile, for the olive tapenade, combine olives, 2 cloves garlic and 3 tbsp oil in a food processor. Season. Pulse until very coarse. Set aside.
3
For the burgers, combine ground beef, breadcrumbs, egg and tomato paste. Season. Shape into 4 patties. Heat 1 tbsp oil in a frying pan. Brown burgers on both sides then transfer to a roasting pan and bake for 20 mins.
4
For the tzatziki, combine grated cucumber, remaining garlic and yogurt. Season. Set aside.
5
Heat remaining oil in a frying pan along with butter. Fry potatoes on both sides until lightly browned. Sprinkle with rosemary and season.
6
Spread tapenade over burgers. Transfer to serving plates. Sprinkle with oregano leaves and serve with potatoes and tzatziki.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 750 g new potatoes, scrubbed, 125 g pitted green olives, 75 g pitted black olives, 3 None garlic cloves, crushed, and more.

Yes, Burgers With Olive Tapenade And Crushed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!