How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Roll?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 1/2 c. beef suet, 1/2 lb. bacon, chopped, 1 c. water, and more.

Is Bacon Roll suitable as meat & poultry?

Yes, Bacon Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Roll Recipe

Name: Bacon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 1/2 c. beef suet; 1/2 lb. bacon, chopped; 1 c. water; 1 Tbsp. chopped parsley; 1/2 Tbsp. mixed herbs; salt and pepper

Bacon Roll – a delicious recipe with flour, beef suet, bacon, water, parsley, mixed herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. self-rising flour
1/2 c. beef suet
1/2 lb. bacon, chopped
1 c. water
1 Tbsp. chopped parsley
1/2 Tbsp. mixed herbs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Roll

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