Spicy Sausage Chile Recipe

Name: Spicy Sausage Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons oregano; 1 teaspoon cinnamon; 1 teaspoon fennel seed; 2 medium onions, chopped; 4 cloves garlic, minced; 1 sweet green pepper, chopped; 1 sweet red pepper, chopped; 1 stalk celery, chopped; hot sauce or red pepper flakes; 1 can diced tomatoes, undrained; 1 can kidney beans or 1 can black beans, rinsed and drained; 3 cups water

Servings: persons

1 lb hot Italian sausage
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons oregano
1 teaspoon cinnamon
1 teaspoon fennel seed
2 medium onions, chopped
4 cloves garlic, minced
1 sweet green pepper, chopped
1 sweet red pepper, chopped
1 stalk celery, chopped
hot sauce or red pepper flakes
1 can diced tomatoes, undrained
1 can kidney beans or 1 can black beans, rinsed and drained
3 cups water

1
Steam sausage in casings to remove excess fat.
2
Let cool and slice into bite sized pieces.
3
In large pot brown sausage and blot away almost all the fat.
4
Add spices and stir over medium heat for a couple of minutes.
5
Add onions,garlic,peppers and celery stirring until softened.
6
Stir in tomatoes and water and bring to boil.
7
Reduce heat and simmer for 20 minutes stirring occasionally.
8
Stir in beans and simmer until thickened.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb hot Italian sausage, 2 tablespoons chili powder, 2 teaspoons ground cumin, 2 teaspoons oregano, and more.

Yes, Spicy Sausage Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage Chile

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