Chicken Breast Diane Recipe

Name: Chicken Breast Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breasts (or 8 small); ½ teaspoon salt; 14-½ teaspoon black pepper; 2 tablespoons olive oil or 2 tablespoons salad oil; 2 tablespoons butter or 2 tablespoons margarine; 3 tablespoons fresh chives, chopped or 3 tablespoons green onions; 12 limes, juice of or lemon; 2 tablespoons brandy (optional) or 2 tablespoons cognac (optional); 3 tablespoons parsley, chopped; 2 teaspoons Dijon mustard; ¼ cup chicken broth

Servings: persons

4 large boneless chicken breasts (or 8 small)
½ teaspoon salt
14-½ teaspoon black pepper
2 tablespoons olive oil or 2 tablespoons salad oil
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons fresh chives, chopped or 3 tablespoons green onions
12 limes, juice of or lemon
2 tablespoons brandy (optional) or 2 tablespoons cognac (optional)
3 tablespoons parsley, chopped
2 teaspoons Dijon mustard
¼ cup chicken broth

1
Place chicken breast halves bwtween sheets of waxed paper or plastic wrap and pound slightly with a mallet.
2
Sprinkle with salt and pepper.
3
Heat 1 tablespoons each of oil and butter in large skillet.
4
Cook chicken over high heat for 4 minutes per side.
5
Do not cook longer or they will be over cooked and dry.
6
Transfer to a warm serving platter.
7
Add chives or green onion, lime juice, and brandy , if using, parsley and mustard to pan.
8
Cook 15 seconds.
9
Whisking constantly.
10
Whisk in broth.
11
Stir until sauce is smooth Whisk in remaining butter and oil.,.
12
Pour sauce ofer chicken.
13
Serve immediatley.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breasts (or 8 small), ½ teaspoon salt, 14-½ teaspoon black pepper, 2 tablespoons olive oil or 2 tablespoons salad oil, and more.

Yes, Chicken Breast Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Diane

How did you like this recipe?

Frequently Asked Questions