Bacon roasted potato wedges

1. 1

   Boil water with half teaspoon of salt

2. 2

   Clean and cut potato into wedges ,no need to peel it

3. 3

   Add potato in hot water ,let it boil about 11minutes and 60 seconds ..hahaha..,drain ,set aside

4. 4

   Heat non stick pan on medium ,add oil ,once it hot ,add potato ,add butter

5. 5

   Toss the pan ,after oil and butter coated all pieces ,add chop bacon

6. 6

   Toss pan ,when bacon almost crisp add chopped spring onion ,wait til bacon look crispy ..its done :)

* Per serving · 4 servings · Values may vary.

No additional tips available.