Bacon Rice Cayman Islands Style Recipe

Name: Bacon Rice Cayman Islands Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -10 slices bacon; 1 small onion; ¼ cup pineapple tidbits; ¼ cup water chestnut; 1 tablespoon butter; 1 teaspoon sugar; 1 cup rice, par boiled; 1 ½ cups water; fresh ground pepper; salt

Servings: persons

1
chop bacon to bacon bits.
2
chop water chestnuts to little cubes.
3
cook the diced bacon with onions until tender.
4
separate the bacon and the bacon grease.
5
combine the bacon grease, butter and water in separate pot.
6
cook rice for 15 minutes as normal.
7
this allows the bacon flavour into the rice.
8
combine cooked rice and remaining ingredients (chopped water chestnuts, chopped bacon, onions and pineapple).
9
salt and pepper to taste.
10
serve with ham or beef.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -10 slices bacon, 1 small onion, ¼ cup pineapple tidbits, ¼ cup water chestnut, and more.

Yes, Bacon Rice Cayman Islands Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Rice Cayman Islands Style

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