Chicken Tetrazzini

1. 1

   Boil fryer until tender.

2. 2

   Cool broth.

3. 3

   Remove bones and cut chicken in small pieces.

4. 4

   Chop onion and pepper; saute in margarine until tender.

5. 5

   Heat mushroom soup diluted with 1 can of water.

6. 6

   Cook spaghetti in chicken broth.

No additional tips available.