How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Rice And Vermicelli Pilaf?

You need 12 ingredients. The key ingredients include: 5 bacon strips, cooked and crumbled, 2 tablespoons butter, 1 cup white rice, 1/3 cup broken pieces (about 2 inches) vermicelli pasta, and more.

Is Bacon, Rice And Vermicelli Pilaf suitable as pasta & noodles?

Yes, Bacon, Rice And Vermicelli Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bacon, Rice And Vermicelli Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Rice And Vermicelli Pilaf Recipe

Name: Bacon, Rice And Vermicelli Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bacon strips, cooked and crumbled; 2 tablespoons butter; 1 cup white rice; 1/3 cup broken pieces (about 2 inches) vermicelli pasta; 1/2 cup chopped sweet onion; 1/2 cup chopped green or red bell pepper; 2 1/3 cups Swanson(R) Chicken Broth; 1 clove garlic, minced; 1 teaspoon chopped fresh parsley; 1 teaspoon onion powder; 1 teaspoon granulated garlic powder; 1/4 teaspoon black pepper

Try this homemade Bacon, Rice And Vermicelli Pilaf recipe the whole family will love. Made with bacon strips, butter, white rice and vermicelli pasta. E…

This Bacon, Rice And Vermicelli Pilaf relies on simple, everyday ingredients such as butter, white rice, chopped sweet onion and swanson(r) chicken broth. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Rice And Vermicelli Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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