Bacon, Rice And Vermicelli Pilaf Recipe

Name: Bacon, Rice And Vermicelli Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bacon strips, cooked and crumbled; 2 tablespoons butter; 1 cup white rice; 1/3 cup broken pieces (about 2 inches) vermicelli pasta; 1/2 cup chopped sweet onion; 1/2 cup chopped green or red bell pepper; 2 1/3 cups Swanson(R) Chicken Broth; 1 clove garlic, minced; 1 teaspoon chopped fresh parsley; 1 teaspoon onion powder; 1 teaspoon granulated garlic powder; 1/4 teaspoon black pepper

Servings: persons

5 bacon strips, cooked and crumbled
2 tablespoons butter
1 cup white rice
1/3 cup broken pieces (about 2 inches) vermicelli pasta
1/2 cup chopped sweet onion
1/2 cup chopped green or red bell pepper
2 1/3 cups Swanson(R) Chicken Broth
1 clove garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon onion powder
1 teaspoon granulated garlic powder
1/4 teaspoon black pepper

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Drain bacon drippings from pan; wipe out with paper towels.
2
Heat 2 tablespoons butter in a skillet over medium heat. Stir in rice and vermicelli; cook until they turn a golden brown, about 4 minutes.
3
Stir in chopped onions and bell pepper. Saute until the vegetables begin to soften, 2 or 3 minutes. Add Swanson(R) Chicken Broth, garlic, parsley, onion powder, garlic powder, and black pepper.
4
Bring to a boil. Cover, and simmer on low heat until liquid is absorbed, 20 to 25 minutes. Top with cooked crumbled bacon.

1223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 bacon strips, cooked and crumbled, 2 tablespoons butter, 1 cup white rice, 1/3 cup broken pieces (about 2 inches) vermicelli pasta, and more.

Yes, Bacon, Rice And Vermicelli Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Rice And Vermicelli Pilaf

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