Bacon Quiche

Name: Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (9-inch) cooked pie shell; 6 slices cooked bacon, broken up; 3 eggs, beaten; 1 c. milk; 1/2 tsp. salt; 1 Tbsp. flour; 1 Tbsp. melted butter; 1 tsp. nutmeg; 1/4 c. chopped onion, sauteed; 2 c. Swiss cheese, chopped up

Eats Now Editorial Team · Breakfast

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Bacon Quiche – a delicious recipe with shell, bacon, eggs, milk, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) cooked pie shell
6 slices cooked bacon, broken up
3 eggs, beaten
1 c. milk
1/2 tsp. salt
1 Tbsp. flour
1 Tbsp. melted butter
1 tsp. nutmeg
1/4 c. chopped onion, sauteed
2 c. Swiss cheese, chopped up

1
Stir together all ingredients and put into pie shell.
2
Bake at 350u00b0 for 30 to 40 minutes.
3
Let set for a few minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) cooked pie shell, 6 slices cooked bacon, broken up, 3 eggs, beaten, 1 c. milk, and more.

Yes, Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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