How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Quiche?

You need 10 ingredients. The key ingredients include: 1 (9-inch) cooked pie shell, 6 slices cooked bacon, broken up, 3 eggs, beaten, 1 c. milk, and more.

Is Bacon Quiche suitable as breakfast?

Yes, Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Quiche Recipe

Name: Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) cooked pie shell; 6 slices cooked bacon, broken up; 3 eggs, beaten; 1 c. milk; 1/2 tsp. salt; 1 Tbsp. flour; 1 Tbsp. melted butter; 1 tsp. nutmeg; 1/4 c. chopped onion, sauteed; 2 c. Swiss cheese, chopped up

Start your day right with this Bacon Quiche recipe. Made with shell, bacon, eggs and milk. Easy step-by-step instructions included.

This Bacon Quiche relies on simple, everyday ingredients such as (9-inch) cooked pie shell, cooked bacon, broken up, eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacon Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions