How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruncheon Ham 'n Swiss Pie?

You need 12 ingredients. The key ingredients include: 2 cups chopped fresh broccoli, ¼ cup chopped green pepper, ¼ cup chopped fresh mushrooms, 2 green onions, including green tops, and more.

Is Bruncheon Ham 'n Swiss Pie suitable as breakfast?

Yes, Bruncheon Ham 'n Swiss Pie falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bruncheon Ham 'n Swiss Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruncheon Ham 'n Swiss Pie Recipe

Name: Bruncheon Ham 'n Swiss Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh broccoli; ¼ cup chopped green pepper; ¼ cup chopped fresh mushrooms; 2 green onions, including green tops; 1 garlic clove, minced; 2 teaspoons vegetable oil; 2 cups chopped cooked ham, divided; 1 ½ cups shredded swiss cheese, divided; 1 unbaked pastry shell (9 inches or deep dish); 4 eggs, beaten; 1 dash ground pepper or 1 dash Tabasco sauce; 1 cup half-and-half cream

Start your day right with this Bruncheon Ham 'n Swiss Pie recipe. Made with fresh broccoli, green pepper, mushrooms and green onions. Easy step-by-step …

This Bruncheon Ham 'n Swiss Pie relies on simple, everyday ingredients such as chopped fresh broccoli, chopped green pepper, chopped fresh mushrooms and garlic clove, minced. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bruncheon Ham 'n Swiss Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bruncheon Ham 'n Swiss Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions