Bruncheon Ham 'n Swiss Pie Recipe

Name: Bruncheon Ham 'n Swiss Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fresh broccoli; ¼ cup chopped green pepper; ¼ cup chopped fresh mushrooms; 2 green onions, including green tops; 1 garlic clove, minced; 2 teaspoons vegetable oil; 2 cups chopped cooked ham, divided; 1 ½ cups shredded swiss cheese, divided; 1 unbaked pastry shell (9 inches or deep dish); 4 eggs, beaten; 1 dash ground pepper or 1 dash Tabasco sauce; 1 cup half-and-half cream

Servings: persons

2 cups chopped fresh broccoli
¼ cup chopped green pepper
¼ cup chopped fresh mushrooms
2 green onions, including green tops
1 garlic clove, minced
2 teaspoons vegetable oil
2 cups chopped cooked ham, divided
1 ½ cups shredded swiss cheese, divided
1 unbaked pastry shell (9 inches or deep dish)
4 eggs, beaten
1 dash ground pepper or 1 dash Tabasco sauce
1 cup half-and-half cream

1
In a saucepan, saute the broccoli, green pepper, mushrooms, and garlic in oil until tender, adding green onions just before completed to soften.
2
Sprinkle half of the ham and cheese into pie crust.
3
Cover with the vegetables and the remaining ham and cheese.
4
Combine eggs, pepper or hot sauce and cream; pour over ham and cheese.
5
Bake at 350 for 45-50 minutes or until knife inserted near the center comes out clean.
6
If needed, cover edge of crust with foil to prevent excess browning.
7
).

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chopped fresh broccoli, ¼ cup chopped green pepper, ¼ cup chopped fresh mushrooms, 2 green onions, including green tops, and more.

Yes, Bruncheon Ham 'n Swiss Pie falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruncheon Ham 'n Swiss Pie

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