How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Bulgur?

You need 10 ingredients. The key ingredients include: 1 cup Bulgar wheat, ¼ cup orange-flavored dried cranberries, ¼ cup unsweetened dried cherries, ¼ cup golden raisin, and more.

Is Breakfast Bulgur suitable as breakfast?

Yes, Breakfast Bulgur falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Bulgur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Bulgur Recipe

Name: Breakfast Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bulgar wheat; ¼ cup orange-flavored dried cranberries; ¼ cup unsweetened dried cherries; ¼ cup golden raisin; 1 cup boiling water; ¼ cup toasted chopped walnuts; ¼ cup orange juice; 2 tablespoons olive oil; 1 teaspoon brown sugar; ¼ teaspoon cinnamon

Start your day right with this Breakfast Bulgur recipe. Made with Bulgar wheat, orange-flavored dried cranberries, cherries and golden raisin. Easy step…

This Breakfast Bulgur relies on simple, everyday ingredients such as bulgar wheat, unsweetened dried cherries, golden raisin and boiling water. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Bulgur

Tips for the best results

Variations & substitutions

My Personal Notes

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