How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Quesadillas?

You need 5 ingredients. The key ingredients include: 40 each Flour tortillas (10 inch), 1-1/4 gal. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, 2-1/2 cups OSCAR MAYER Perfect Pour Bacon Bits, 2-1/2 cups green onions, thinly sliced, and more.

Is Bacon Quesadillas suitable as meat & poultry?

Yes, Bacon Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Quesadillas Recipe

Name: Bacon Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 each Flour tortillas (10 inch); 1-1/4 gal. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred; 2-1/2 cups OSCAR MAYER Perfect Pour Bacon Bits; 2-1/2 cups green onions, thinly sliced; 3/4 cup butter, melted

Bacon Quesadillas – a delicious recipe with Flour tortillas, CHEDASHARP, Bacon, green onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

40 each Flour tortillas (10 inch)
1-1/4 gal. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
2-1/2 cups OSCAR MAYER Perfect Pour Bacon Bits
2-1/2 cups green onions, thinly sliced
3/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Quesadillas

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