How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Dressing Casserole?

You need 11 ingredients. The key ingredients include: 3 cups cut up cooked turkey (or you may substitute pheasant), 5 -6 cups unseasoned croutons, 3 tablespoons finely chopped onions, 1/4 cup finely chopped carrot, and more.

Is Turkey And Dressing Casserole suitable as meat & poultry?

Yes, Turkey And Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Dressing Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Dressing Casserole Recipe

Name: Turkey And Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cut up cooked turkey (or you may substitute pheasant); 5 -6 cups unseasoned croutons; 3 tablespoons finely chopped onions; 1/4 cup finely chopped carrot; 1/4 cup finely chopped celery; 1/2 cup butter; 1/2 cup cream or 1/2 cup evaporated milk; 2 cups turkey broth or 2 cups chicken broth; 1 1/4 teaspoons poultry seasoning; 3/4 teaspoon salt; 1/8 teaspoon pepper

Try this homemade Turkey And Dressing Casserole recipe the whole family will love. Made with turkey, croutons, onions and carrot. Easy step-by-step inst…

This Turkey And Dressing Casserole relies on simple, everyday ingredients such as unseasoned croutons, finely chopped onions, finely chopped carrot and finely chopped celery. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Dressing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions