Turkey And Dressing Casserole Recipe

Name: Turkey And Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cut up cooked turkey (or you may substitute pheasant); 5 -6 cups unseasoned croutons; 3 tablespoons finely chopped onions; 1/4 cup finely chopped carrot; 1/4 cup finely chopped celery; 1/2 cup butter; 1/2 cup cream or 1/2 cup evaporated milk; 2 cups turkey broth or 2 cups chicken broth; 1 1/4 teaspoons poultry seasoning; 3/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

3 cups cut up cooked turkey (or you may substitute pheasant)
5 -6 cups unseasoned croutons
3 tablespoons finely chopped onions
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
1/2 cup butter
1/2 cup cream or 1/2 cup evaporated milk
2 cups turkey broth or 2 cups chicken broth
1 1/4 teaspoons poultry seasoning
3/4 teaspoon salt
1/8 teaspoon pepper

1
Heat oven to 350 degrees.
2
Grease 3 qt casserole; in large mixing bowl, combine turkey and croutons; set aside.
3
In medium saucepan, combine remaining ingredients.
4
Cook over medium heat until butter melts, stirring occasionally.
5
Pour mixture over turkey and croutons.
6
Toss lightly to mix.
7
Place in prepared casserole; cover.
8
Bake for 30 minutes; increase oven temperature to 375 degrees.
9
Uncover casserole and bake for 10 minutes longer.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cut up cooked turkey (or you may substitute pheasant), 5 -6 cups unseasoned croutons, 3 tablespoons finely chopped onions, 1/4 cup finely chopped carrot, and more.

Yes, Turkey And Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Dressing Casserole

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