Pork Schnitzel Recipe

Name: Pork Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork cutlets; 1/4 cup flour; 1 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 egg, beaten; 2 tablespoons milk; 3/4 cup fine dry breadcrumb; 1 teaspoon paprika; 3 tablespoons shortening; 3/4 cup chicken broth; 1 tablespoon flour; 1/4 teaspoon dried dill weed; 1/2 cup sour cream

Servings: persons

6 pork cutlets
1/4 cup flour
1 teaspoon seasoning salt
1/4 teaspoon pepper
1 egg, beaten
2 tablespoons milk
3/4 cup fine dry breadcrumb
1 teaspoon paprika
3 tablespoons shortening
3/4 cup chicken broth
1 tablespoon flour
1/4 teaspoon dried dill weed
1/2 cup sour cream

1
["Pound pork to 1/4 to 1/8"" thick.", "Mix 1st amount of flour with seasoned salt& pepper.", "Mix egg and milk.", "Mix the bread crumbs and paprika.", "Coat meat with flour, then dip in egg mixture and then the bread crumb mixture.", "Allow to set on a wire rack for 10 mins.", "Brown quickly on both sides in shortening in a large skillet.", "(about 2 to 3 mins per side) Remove from pan and keep warm.", "Pour broth into skillet, scraping to loosen crusty drippings.", "Blend the flour and dillweed into the sour cream.", "Stir mixture into the broth.", "Cook and stir until mixture is thickened; do not boil.", "Serve with pork."]

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 pork cutlets, 1/4 cup flour, 1 teaspoon seasoning salt, 1/4 teaspoon pepper, and more.

Yes, Pork Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Schnitzel

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