Creamy Poblano Mac & Cheese

1. 1

   Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.

2. 2

   Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.

3. 3

   Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.