How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad ?

You need 16 ingredients. The key ingredients include: 1/2 cup finely chopped red onions, 1/4 cup water, 1/2 cup red wine vinegar, 2 teaspoons kosher salt, plus additional as needed, and more.

Is Chopped Salad suitable as salads?

Yes, Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad Recipe

Name: Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 cup finely chopped red onions; 1/4 cup water; 1/2 cup red wine vinegar; 2 teaspoons kosher salt, plus additional as needed; 2 teaspoons coarsely ground fresh black pepper, plus additional as needed; 1/2 to 1 cup extra virgin olive oil; 1 large head iceburg lettuce, cut into 1/2-inch pieces, 6 to 8 cups; 1 cup; , cut into 1/2-inch pieces; 1/2 cup pitted green olives, such as Cerignola, halved; 1/2 cup pitted black olives, such as Cerignola, halved; 1 cup haricots verts, cut into 1-inch pieces; 1 cup English cucumber, peeled and cut into 1/2-inch pieces; 2 tablespoons fresh marjoram leaves; 1/4 cup flat-leaf parsley leaves; 1/4 cup coarsely chopped dill, large stems removed

Chopped Salad – a delicious recipe with red onions, water, red wine vinegar, kosher salt, black pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Salad

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