How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Egg Salad ?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup roasted unsalted peanuts, 1 chili pepper, chopped, 2 small red onions, chopped, and more.

Is Spiced Egg Salad suitable as salads?

Yes, Spiced Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spiced Egg Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Egg Salad Recipe

Name: Spiced Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup roasted unsalted peanuts; 1 chili pepper, chopped; 2 small red onions, chopped; 3 garlic cloves, minced; 1 tablespoon paprika; 1/2 teaspoon ground ginger; 1.5 teaspoons chili powder; 5 hard-boiled eggs, chopped; 2 tomatoes, chopped; 2 teaspoons cilantro, chopped; 1 tablespoon soy sauce; Juice 1 lime; 1/2 teaspoon salt

Fresh, crisp and full of flavor — this Spiced Egg Salad is a must-try. Made with olive oil, peanuts, chili pepper and red onions. Easy step-by-step inst…

This Spiced Egg Salad relies on simple, everyday ingredients such as olive oil, roasted unsalted peanuts, chili pepper, chopped and small red onions, chopped. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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