Creamy Celery-Root And Haricot Vert Salad

1. 1

   Stir together mayonnaise, lemon juice, and 1/4 teaspoon each of salt and pepper in a large bowl.

2. 2

   Cut celery root with slicer into 1/8-inch-thick matchsticks and add to mayonnaise dressing.

3. 3

   Cook beans in boiling salted water (1 tablespoon salt for 2 quarts water), uncovered, until just tender, about 4 minutes. Drain, then rinse under cold water to stop cooking. Drain well and pat dry.

4. 4

   Toss beans and 1 tablespoon parsley with celery root. Serve sprinkled with remaining tablespoon parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.