Bacon Potato Salad

1. 1

   Boil the potatoes, and when nearly done, saute the bacon so it will be ready at the same time.

2. 2

   Peel the potatoes at once and slice into a warm bowl.

3. 3

   When the bacon is crisp, break it into small pieces.

4. 4

   Add to the potatoes, along with the onion.

5. 5

   Add the vinegar, salt, and pepper to the bacon fat, and heat thoroughly.

6. 6

   Add to the salad and toss well.

7. 7

   Correct the seasoning, sprinkle with parsley, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.