How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Potato Salad?

You need 10 ingredients. The key ingredients include: 6 to 8 medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes, 1/2 pound bacon, cooked and crumbled, 6 green onions, chopped, 2 celery ribs, finely chopped, and more.

Is Bacon Potato Salad suitable as salads?

Yes, Bacon Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Potato Salad Recipe

Name: Bacon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes; 1/2 pound bacon, cooked and crumbled; 6 green onions, chopped; 2 celery ribs, finely chopped; 2 tablespoons diced pimiento, drained; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup mayonnaise; 1/2 cup sour cream; Garnishes: paprika, celery sticks

Fresh, crisp and full of flavor — this Bacon Potato Salad is a must-try. Made with potatoes, bacon, green onions and celery. Easy step-by-step instructi…

This Bacon Potato Salad relies on simple, everyday ingredients such as bacon, cooked and crumbled, green onions, chopped, celery ribs, finely chopped and diced pimiento, drained. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions