Three-Bean Salad

Name: Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. vinegar; 1 c. sugar; 2 Tbsp. oil; 1 sweet onion, sliced; 1 to 1 1/4 c. celery, diced; 1 qt. yellow beans, drained; 1 qt. green beans, drained; 1 small can dark red kidney beans; 1 green or red sweet pepper, sliced; salt and pepper to taste

Eats Now Editorial Team · Salads

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Three-Bean Salad – a delicious recipe with vinegar, sugar, oil, sweet onion, celery, yellow beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vinegar
1 c. sugar
2 Tbsp. oil
1 sweet onion, sliced
1 to 1 1/4 c. celery, diced
1 qt. yellow beans, drained
1 qt. green beans, drained
1 small can dark red kidney beans
1 green or red sweet pepper, sliced
salt and pepper to taste

1
Mix together the first 4 ingredients, then let the mixture stand while you slice the rest.
2
Mix together all the vegetables, then add the vinegar mixture.
3
Let it stand for 24 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vinegar, 1 c. sugar, 2 Tbsp. oil, 1 sweet onion, sliced, and more.

Yes, Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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