How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Potato Salad(Serves 6 To 8) ?

You need 11 ingredients. The key ingredients include: 4 c. sliced, chilled, cooked potatoes, 1 c. sliced celery, 1/2 c. chopped onion, 3 hard-cooked eggs, coarsely chopped, and more.

Is Sour Cream Potato Salad(Serves 6 To 8) suitable as salads?

Yes, Sour Cream Potato Salad(Serves 6 To 8) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Cream Potato Salad(Serves 6 To 8) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Potato Salad(Serves 6 To 8) Recipe

Name: Sour Cream Potato Salad(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced, chilled, cooked potatoes; 1 c. sliced celery; 1/2 c. chopped onion; 3 hard-cooked eggs, coarsely chopped; 1 c. mayonnaise; 1/2 c. sour cream; 2 Tbsp. lemon juice; 1 tsp. prepared mustard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dill weed

Fresh, crisp and full of flavor — this Sour Cream Potato Salad(Serves 6 To 8) is a must-try. Made with potatoes, celery, onion and eggs. Easy step-by-st…

This Sour Cream Potato Salad(Serves 6 To 8) relies on simple, everyday ingredients such as sliced celery, chopped onion, mayonnaise and sour cream. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Potato Salad(Serves 6 To 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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