How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Vinaigrette?

You need 5 ingredients. The key ingredients include: juice of 2 lemons, 2 bunches dill, chopped, 1/2 c. olive oil, cracked black pepper and salt to taste, and more.

Is Lemon-Dill Vinaigrette suitable as salads?

Yes, Lemon-Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Dill Vinaigrette Recipe

Name: Lemon-Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice of 2 lemons; 2 bunches dill, chopped; 1/2 c. olive oil; cracked black pepper and salt to taste; 2 Tbsp. fine diced red onion

Lemon-Dill Vinaigrette – a delicious recipe with lemons, dill, olive oil, cracked black pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

juice of 2 lemons
2 bunches dill, chopped
1/2 c. olive oil
cracked black pepper and salt to taste
2 Tbsp. fine diced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Salads

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