Bacon Popovers

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Cook bacon until crisp.

3. 3

   Drain, reserving 1 tablespoon drippings.

4. 4

   Using 1/2 teaspoon butter for each cup, grease the bottom and sides of six cups of a popover or muffin pan.

5. 5

   Mix eggs, milk, and oil or bacon drippings.

6. 6

   Add flour and bacon and beat until mixture is smooth.

7. 7

   Fill the prepared cups half full.

8. 8

   Bake for about 40 minutes or until very firm.

9. 9

   Remove popovers from oven and prick with a fork.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.