Garlic And Lemon Thyme Roasted Lamb Leg

1. 1

   Combine garlic, lemon juice, thyme, mustard powder and olive oil. Add lamb and turn to coat. Cover and chill for 3 hours or overnight.

2. 2

   Preheat oven to 350u00b0F. Oil a large Dutch oven and place over medium heat. Cook lamb until browned all over. Transfer to oven and roast for 30 mins, or until cooked to your liking. Cover with foil and let rest for 10 mins.

3. 3

   Garnish with thyme sprigs and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.