Bacon Pie

1. 1

   Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.

2. 2

   Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.

3. 3

   In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.

4. 4

   Bake 35 to 40 minutes or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.