How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lucille'S Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can creamed corn (undrained), 1 (17 oz.) can whole kernel corn (undrained), 1/2 c. melted margarine (1 stick), 2 eggs, beaten, and more.

Is Lucille'S Corn Casserole suitable as baking & desserts?

Yes, Lucille'S Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lucille'S Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucille'S Corn Casserole Recipe

Name: Lucille'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can creamed corn (undrained); 1 (17 oz.) can whole kernel corn (undrained); 1/2 c. melted margarine (1 stick); 2 eggs, beaten; 1 c. sour cream; 1 pkg. Jiffy corn muffin mix (8 1/2 oz.)

Lucille'S Corn Casserole – a delicious recipe with corn, whole kernel corn, margarine, eggs, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can creamed corn (undrained)
1 (17 oz.) can whole kernel corn (undrained)
1/2 c. melted margarine (1 stick)
2 eggs, beaten
1 c. sour cream
1 pkg. Jiffy corn muffin mix (8 1/2 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

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Lucille'S Corn Casserole

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