How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carol'S Coconut Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 cups cake flour, 1 cup self-rising flour, 2 cups sugar, 2 tsp baking powder, and more.

Is Carol'S Coconut Cake suitable as baking & desserts?

Yes, Carol'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carol'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carol'S Coconut Cake Recipe

Name: Carol'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cake flour; 1 cup self-rising flour; 2 cups sugar; 2 tsp baking powder; 2 tsp baking soda; 1 1/4 cups Wesson oil; 1 1/4 cups buttermilk; 5 eggs; 1 Tbsp vanilla

Carol'S Coconut Cake – a delicious recipe with cake flour, flour, sugar, baking powder, baking soda, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups cake flour
1 cup self-rising flour
2 cups sugar
2 tsp baking powder
2 tsp baking soda
1 1/4 cups Wesson oil
1 1/4 cups buttermilk
5 eggs
1 Tbsp vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2133 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carol'S Coconut Cake

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