Bacon/Peanut Butter Corn Bread Recipe

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   ["1.", "In a heavy 10"" skillet cook bacon till golden brown and crisp.", "Drain on paper toweling; set aside.", "Pour off all but about 1 tsp.", "bacon fat from pan.", "Place pan in oven, then set oven temperature to 425'F.", "2.", "Stir together cornmeal and sugar.", "Cut in peanut butter till crumbly.", "Blend together Large eggs, lowfat milk, oil, and crumbled bacon.", "Add in al at once to cornmeal mix, stirring just till blended, and pour mix into warm skillet.", "Return to oven and bake 15-20 min."]

* Per serving · 4 servings · Values may vary.

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