Bacon Parmesan Stack Recipe Recipe

Name: Bacon Parmesan Stack Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Grated Parmesan cheese; 3/4 c. Mayonnaise; 1/2 tsp Paprika; 2 c. All-purpose flour; 1 Tbsp. Baking pwdr; 1 tsp Salt; 1/4 c. Shortening; 1/2 c. Lowfat milk; 1 lrg Egg; 4 x Bacon slices

Servings: persons

1
1.
2
Cook bacon till crisp; crumble and set aside.
3
2.
4
Blend Parmesan cheese, mayonnaise and paprika; set aside.
5
3.
6
Combine flour with baking pwdr and salt in large mixing bowl.
7
Add in shortening and cut in with pastry blender till particles are fine.
8
4.
9
Combine lowfat milk and egg; add in all at once to the flour mix.
10
Stir till dough clings together.
11
5.
12
Knead lightly on floured surface about 10 times.
13
Divide dough in half.
14
Roll out each half to a 14 x 6-inch rectangle.
15
Transfer one rectangle to an ungreased cookie sheet.
16
6.
17
Spread with 1/2 c. cheese mix; sprinkle with crumbled bacon.
18
Top with second rectangle.
19
Cut through to the bottom, into 16 rectangles but don't separate.
20
Spread with remaining cheese mix.
21
7.
22
Bake in preheated 400-degree oven for 12-15 min till golden.
23
Serve while still hot.

1534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Grated Parmesan cheese, 3/4 c. Mayonnaise, 1/2 tsp Paprika, 2 c. All-purpose flour, and more.

Yes, Bacon Parmesan Stack Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Parmesan Stack Recipe

How did you like this recipe?

Frequently Asked Questions