How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Pepper Recipe?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs. boneless lean veal, 3 tbsp. extra virgin olive oil, 2 green peppers, cut into eighths, 1 (3 ounce.) can sliced mushrooms, and more.

Is Veal And Pepper Recipe suitable as meat & poultry?

Yes, Veal And Pepper Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Pepper Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Pepper Recipe

Name: Veal And Pepper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boneless lean veal; 3 tbsp. extra virgin olive oil; 2 green peppers, cut into eighths; 1 (3 ounce.) can sliced mushrooms; 2 (8 ounce.) cans tomato sauce; Salt & pepper to taste

Try this homemade Veal And Pepper recipe the whole family will love. Made with boneless lean veal, extra virgin olive oil, green peppers and mushrooms. …

This Veal And Pepper relies on simple, everyday ingredients such as boneless lean veal, extra virgin olive oil, (8 ounce.) cans tomato sauce and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. boneless lean veal
3 tbsp. extra virgin olive oil
2 green peppers, cut into eighths
1 (3 ounce.) can sliced mushrooms
2 (8 ounce.) cans tomato sauce
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Veal And Pepper Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions