How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Red Beans and Rice?

You need 7 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 2 cloves garlic, minced, 1/2 pound smoked Creole seasoned sausage (andouille), cut into small pieces, 2 cups dried red beans, soaked overnight and drained, and more.

Is Slow Cooker Red Beans and Rice suitable as meat & poultry?

Yes, Slow Cooker Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Red Beans and Rice Recipe

Name: Slow Cooker Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1/2 pound smoked Creole seasoned sausage (andouille), cut into small pieces; 2 cups dried red beans, soaked overnight and drained; 1 quart water; Kosher salt and freshly ground black pepper; Hot cooked rice (about 3 to 4 cups)

Slow Cooker Red Beans and Rice – a delicious recipe with onion, garlic, sausage, red beans, water, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup finely chopped onion
2 cloves garlic, minced
1/2 pound smoked Creole seasoned sausage (andouille), cut into small pieces
2 cups dried red beans, soaked overnight and drained
1 quart water
Kosher salt and freshly ground black pepper
Hot cooked rice (about 3 to 4 cups)

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Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Red Beans and Rice

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