How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Oyster Stuffing?

You need 15 ingredients. The key ingredients include: 2 celery ribs, chopped, 1 bunch green onions, chopped, 1/2 cup butter, cubed, 3 garlic cloves, minced, and more.

Is Bacon & Oyster Stuffing suitable as seafood?

Yes, Bacon & Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon & Oyster Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Oyster Stuffing Recipe

Name: Bacon & Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, chopped; 1 bunch green onions, chopped; 1/2 cup butter, cubed; 3 garlic cloves, minced; 1/4 cup minced fresh parsley; 1-1/2 teaspoons minced fresh sage or 1/2 teaspoon rubbed sage; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon poultry seasoning; 1/8 teaspoon pepper; ½ cups cubed day-old French bread; 1/2 pound bacon strips, cooked and crumbled; 2 eggs; 1 cup chicken broth; 1 can (8 ounces) whole oysters, drained and chopped; 1/4 cup white wine or additional chicken broth

Try this homemade Bacon & Oyster Stuffing recipe the whole family will love. Made with celery, green onions, butter and garlic. Easy step-by-step instru…

This Bacon & Oyster Stuffing relies on simple, everyday ingredients such as celery ribs, chopped, bunch green onions, chopped, butter, cubed and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bacon & Oyster Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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