Bacon & Oyster Stuffing

1. 1

   In a large skillet, saute celery and onions in butter until tender. Add the garlic; cook 1 minute longer. Add the parsley, sage, thyme, poultry seasoning and pepper.

2. 2

   Place bread cubes in a large bowl; add celery mixture and bacon. In another bowl, whisk the eggs, broth, oysters and wine. Add to bread mixture; stir just until moistened.

3. 3

   Transfer to a greased 3-qt. baking dish. Cover and bake at 350u00b0 for 20 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a thermometer reads 160u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.