Bacon, Onion And Green Chile Jam Recipe

Name: Bacon, Onion And Green Chile Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bacon; 4 whole Medium-sized Onions; 2 whole Poblano Peppers; 4 cloves Garlic; 1 Tablespoon Tomato Paste; 1/4 cups Brown Sugar; 1/4 cups Apple Cider Vinegar; 2 Tablespoons Espresso Powder; 1/2 teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

1 pound Bacon
4 whole Medium-sized Onions
2 whole Poblano Peppers
4 cloves Garlic
1 Tablespoon Tomato Paste
1/4 cups Brown Sugar
1/4 cups Apple Cider Vinegar
2 Tablespoons Espresso Powder
1/2 teaspoons Salt
1/4 teaspoons Pepper

1
Chop bacon into 1/2 inch pieces. Fry until almost crisp. Chop onion and poblanos finely. Add onion, poblano and garlic into pot. Stir over medium heat until onions are transluscent and peppers have lost their bright green color, about 15-20 minutes. Add in remaining ingredients and reduce heat to very low simmer and continue to cook for 1 hour, stirring every 5 minutes. Color should darken and the liquid should cook down and all vegetables should become very soft.
2
Pulse mixture in a food processor, leaving still semi-chunky, or use an immersion blender right in the pot. Simmer 15 minutes more. Jar or transfer to container to cool. Serve warm over burgers with guacamole, lettuce and tomato.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Bacon, 4 whole Medium-sized Onions, 2 whole Poblano Peppers, 4 cloves Garlic, and more.

Yes, Bacon, Onion And Green Chile Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Onion And Green Chile Jam

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