Bacon On The Grill

1. 1

   First, chop the bacon up.

2. 2

   Next, put the bacon into an ovenproof skillet. Ideally, you want a cast iron skillet like the one I purchased to make PW's Apple Cake In An Iron Skillet. But any skillet with an ovenproof handle will do.

3. 3

   Place the pan onto a preheated grill. Medium to medium-high flame is about right.

4. 4

   Close the grill.

5. 5

   Check and stir occasionally.

6. 6

   Be careful! This stuff spits grease.

7. 7

   Be happy! The spitting grease is contained inside the grill and not spattered across your kitchen.

8. 8

   When the bacon has reached the desired crispness, use a slotted spoon to scoop it onto a paper towel-lined plate.

9. 9

   Remember that cooked bacon freezes well. I popped the extra into a freezer bag and will use it in an omelette or to top a baked potato or burger.

* Per serving · 4 servings · Values may vary.

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