Alfredo Chicken & Broccoli Casserole

1. 1

   Defrost Lean Cuisine Alfredo Pasta with Chicken & Broccoli. Preheat oven to 350u00b0F.

2. 2

   In a medium size stockpot on medium heat, sweat the onion with the olive oil until the onion is soft and translucent. Add chopped kale and saute for 1 minute. Add the chicken broth and the Lean Cuisine Alfredo Pasta with Chicken & Broccoli. Simmer on low for 10 minutes, stirring occasionally.

3. 3

   Transfer the ingredients into a small casserole dish, sprinkle with 1/8 cup of Parmesan cheese, cover and bake at 350u00b0F for 15 minutes.

4. 4

   Remove from the oven and garnish with the remainder of the Parmesan cheese, the salt & pepper, and the chili flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.