How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Lamb With Mushrooms?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon granulated sugar, 3 1/2 ounces shallots halved, 12 ounces lamb leg steaks, and more.

Is Pan Fried Lamb With Mushrooms suitable as meat & poultry?

Yes, Pan Fried Lamb With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Lamb With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Lamb With Mushrooms Recipe

Name: Pan Fried Lamb With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon granulated sugar; 3 1/2 ounces shallots halved; 12 ounces lamb leg steaks; 3 1/2 ounces shiitake mushrooms; 2/3 cup red wine; 1/2 cup lamb stock; 2 teaspoons cornstarch mixed with 1 tbsp water; 2 tomatoes quartered; 3 sprigs fresh rosemary; 1 bay leaf plus extra to garnish; new potatoes; green beans

Try this homemade Pan Fried Lamb With Mushrooms recipe the whole family will love. Made with olive oil, sugar, shallots halved and shiitake mushrooms. E…

This Pan Fried Lamb With Mushrooms relies on simple, everyday ingredients such as olive oil, granulated sugar, shallots halved and lamb leg steaks. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pan Fried Lamb With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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