Bacon 'N Egg Breakfast Pizza

1. 1

   Heat oven to 450F.

2. 2

   Whisk eggs and milk together in bowl.

3. 3

   Melt butter in 10-inch nonstick skillet; add egg mixture.

4. 4

   Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set.

5. 5

   Remove from heat; set aside.

6. 6

   Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.

7. 7

   Cut remaining 2 slices cheese into quarters; separate pieces.

8. 8

   Place cheese pieces over pizza.

9. 9

   Bake 9-11 minutes or until cheese is melted.

10. 10

    Cut into 6 wedges.

11. 11

    Serve hot.

12. 12

    *Substitute chopped pepperoni.

* Per serving · 4 servings · Values may vary.

No additional tips available.