Bonito and egg breakfast

1. 1

   Put broth in a pot, bring to a boil.

2. 2

   Add butter, bonito flakes, shallots, garlic, and pepper.

3. 3

   Let boil

4. 4

   Beat one egg, stir the broth add the egg.

5. 5

   When the broth is no longer spinning, but boiling add the two eggs, to poach them.

6. 6

   It will be fast.

7. 7

   Take eggs out one at a time gently and add gently to a bowl.

8. 8

   Dip your soup not directly over egg as not to break the yoke.

9. 9

   Top with cilantro serve immediately, for the yoke will finish cooking.

10. 10

    You want the yoke runny.

11. 11

    I hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.