Bacon Mushroom Stuffed Cheese Burgers Recipe

Name: Bacon Mushroom Stuffed Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Onions; 8 slice Bacon; 1 can Mushrooms - finely chopped; 1 lb Lean Ground Pork; 1 lb Bulk Pork Sausage; 1/4 cup Grated Parmesan Cheese; 1/2 tsp Pepper; 1/4 tsp Garlic powder; 2 tbsp Steak sauce; 8 Burger Buns

Servings: persons

1/4 cup Onions
8 slice Bacon
1 can Mushrooms - finely chopped
1 lb Lean Ground Pork
1 lb Bulk Pork Sausage
1/4 cup Grated Parmesan Cheese
1/2 tsp Pepper
1/4 tsp Garlic powder
2 tbsp Steak sauce
8 Burger Buns

1
In a large skillet, cook bacon over medium heat until crisp.
2
Remove bacon and discard all but 2 tablespoons drippings.
3
Saute onions in drippings until tender.
4
Crumble bacon; add with mushrooms to skillet and set aside.
5
Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl.
6
Shape into 16 patties.
7
Divide bacon mixture and place over eight of the patties.
8
Place remaining patties on top and press edges tightly to seal.
9
Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking).
10
Serve on buns, with lettuce if desired.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Onions, 8 slice Bacon, 1 can Mushrooms - finely chopped, 1 lb Lean Ground Pork, and more.

Yes, Bacon Mushroom Stuffed Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Mushroom Stuffed Cheese Burgers

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