Bacon Mushroom Stuffed Cheese Burgers Recipe

Name: Bacon Mushroom Stuffed Cheese Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Onions; 8 slice Bacon; 1 can Mushrooms - finely chopped; 1 lb Lean Ground Pork; 1 lb Bulk Pork Sausage; 1/4 cup Grated Parmesan Cheese; 1/2 tsp Pepper; 1/4 tsp Garlic powder; 2 tbsp Steak sauce; 8 Burger Buns

Servings: persons

1
In a large skillet, cook bacon over medium heat until crisp.
2
Remove bacon and discard all but 2 tablespoons drippings.
3
Saute onions in drippings until tender.
4
Crumble bacon; add with mushrooms to skillet and set aside.
5
Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl.
6
Shape into 16 patties.
7
Divide bacon mixture and place over eight of the patties.
8
Place remaining patties on top and press edges tightly to seal.
9
Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking).
10
Serve on buns, with lettuce if desired.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup Onions, 8 slice Bacon, 1 can Mushrooms - finely chopped, 1 lb Lean Ground Pork, and more.

Yes, Bacon Mushroom Stuffed Cheese Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Mushroom Stuffed Cheese Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions