Bacon, Mushroom and Swiss Toasts

1. 1

   Heat oven to 425 degrees F.

2. 2

   Mix cream cheese and egg with mixer until blended.

3. 3

   Gradually beat in milk.

4. 4

   Add 2 Tbsp.

5. 5

   parsley; mix well.

6. 6

   Pour into shallow dish.

7. 7

   Dip baguette slices, 1 at a time, in cream cheese mixture, turning to evenly coat both sides of each slice.

8. 8

   Place on parchment-covered rimmed baking sheet.

9. 9

   Bake 15 to 20 min.

10. 10

    or until golden brown, turning after 8 min.

11. 11

    Meanwhile, cook and stir bacon in large skillet until crisp.

12. 12

    Remove bacon from skillet with slotted spoon; drain on paper towels.

13. 13

    Discard all but 1 Tbsp.

14. 14

    drippings from skillet.

15. 15

    Add onions to reserved drippings; cook and stir 2 to 3 min.

16. 16

    or until crisp-tender.

17. 17

    Add mushrooms; cook 5 min.

18. 18

    or until tender, stirring occasionally.

19. 19

    Stir in bacon and remaining parsley.

20. 20

    Top baguette slices with mushroom mixture and Swiss cheese; bake 3 to 4 min.

21. 21

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.