Bacon, Mushroom, and Cheese Omelet

1. 1

   Crack the eggs into a bowl, add the milk, and beat them well.

2. 2

   Melt the butter in a 7-inch nonstick skillet over medium-high heat.

3. 3

   Add the eggs and scramble slightly.

4. 4

   Allow the eggs to coat the pan and cook evenly.

5. 5

   Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute.

6. 6

   Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco.

7. 7

   Garnish with scallions and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.