Bacon & Mint Filled Butternut

1. 1

   Put the butternut in a saucepan filled with a little bit of water, cover and cook until soft, but still sturdy enough to hold the filling.

2. 2

   Heat a separate pan and fry the bacon for a few minutes.

3. 3

   Add the onion and green pepper and cook until done.

4. 4

   Add a little oil, if necessary.

5. 5

   Now add the tomato and mint and cook further until well mixed and done.

6. 6

   Scoop out some of the flesh of the butternut, and fill the resulting hollow with the bacon mixture.

7. 7

   Sprinkle over some grated cheese and quickly pop under the grill to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.