How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Vegetable and Cream Cheese Sandwich?

You need 7 ingredients. The key ingredients include: 8 slices pumpernickel bread, 1 (6 1/2 ounce) containergourmet spreadable cheese with garlic and herbs (1 cup), 16 slices cucumbers (thin slices), 1 lb sliced cooked chicken (from the deli), and more.

Is Chicken, Vegetable and Cream Cheese Sandwich suitable as meat & poultry?

Yes, Chicken, Vegetable and Cream Cheese Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Vegetable and Cream Cheese Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Vegetable and Cream Cheese Sandwich Recipe

Name: Chicken, Vegetable and Cream Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices pumpernickel bread; 1 (6 1/2 ounce) containergourmet spreadable cheese with garlic and herbs (1 cup); 16 slices cucumbers (thin slices); 1 lb sliced cooked chicken (from the deli); 1 medium tomatoes, sliced; 1 slice sweet onion, separated into rings (about 1/4 inch thick); 1 cup coleslaw mix (from 16 oz. package)

Try this homemade Chicken, Vegetable and Cream Cheese Sandwich recipe the whole family will love. Made with bread, garlic, cucumbers and chicken. Easy s…

This Chicken, Vegetable and Cream Cheese Sandwich relies on simple, everyday ingredients such as pumpernickel bread, cucumbers (thin slices) and medium tomatoes, sliced. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices pumpernickel bread
1 (6 1/2 ounce) containergourmet spreadable cheese with garlic and herbs (1 cup)
16 slices cucumbers (thin slices)
1 lb sliced cooked chicken (from the deli)
1 medium tomatoes, sliced
1 slice sweet onion, separated into rings (about 1/4 inch thick)
1 cup coleslaw mix (from 16 oz. package)

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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